Lemon Drop Cookies

Directions

1. 1
   preheat oven to 350 degrees.
2. 2
   in a large bowl, cream butter and sugar until light and fluffy.
3. 3
   beat in egg, half and half, and lemon peel.
4. 4
   in a seperate bowl, combine lemon drop candies, baking powder and salt.
5. 5
   gradually add to butter and egg mixture and mix well.
6. 6
   drop by round teaspoonfuls onto greased baking sheets.
7. 7
   bake for 8-10 minutes.
8. 8
   cool for 2 minutes and enjoy!