Lemon Drop Cupcakes

7 ingredients
5 steps

Ingredients

  • 3 1/2 tablespoons cream cheese, softend
  • 3 1/2 tablespoons butter, softend
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2/3 cup sugar
  • 2 teaspoons finely grated lemon rind

Directions

  1. 1
    1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
  2. 2
    2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
  3. 3
    3. Mix flour and baking powder.
  4. 4
    4. Spoon the batter into the pan. Bake for 20-25 minutes.
  5. 5
    5. Put some yummy icing on your cupcakes.

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