Lemon Drops

7 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 14 cup butter
  • 2 eggs
  • 1 teaspoon lemon extract
  • 12 cup milk
  • 2 cups flour
  • 1 pinch salt

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Cream the sugar and butter together.
  3. 3
    Mix in the eggs, lemon extract, and milk.
  4. 4
    Add the flour and a pinch of salt.
  5. 5
    Mix well and drop by tablespoonfuls onto greased cookie sheets.
  6. 6
    Bake for 13-14 minutes, until golden on the bottoms.

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