Lemon Drops
10 ingredients
5 steps
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs
- 1 Tbsp. grated lemon peel
- 1 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/4 c. lemon juice
- red sugar sprinkles
Directions
-
1Cream butter to soften; then thoroughly cream sugar and butter.
-
2Add eggs, lemon peel and vanilla; beat well.
-
3Sift together flour, salt and soda; add alternately with lemon juice. Drop by rounded teaspoonfuls onto greased cookie sheet.
-
4Sprinkle with tinted sugar.
-
5Bake in moderate oven set at 375° for 10 minutes.
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