Lemon Drops

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 1 Tbsp. grated lemon peel
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/4 c. lemon juice
  • red sugar sprinkles

Directions

  1. 1
    Cream butter to soften; then thoroughly cream sugar and butter.
  2. 2
    Add eggs, lemon peel and vanilla; beat well.
  3. 3
    Sift together flour, salt and soda; add alternately with lemon juice. Drop by rounded teaspoonfuls onto greased cookie sheet.
  4. 4
    Sprinkle with tinted sugar.
  5. 5
    Bake in moderate oven set at 375° for 10 minutes.

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