Lemon Dumplings

Directions

1. 1
   Mix
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   water,
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   lemon,
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   sugar
5. 5
   and molasses and bring to a boil. Make
6. 6
   dumplings by mixing remaining ingredients together.
7. 7
   Drop dumpling
8. 8
   mixture
9. 9
   into the simmering liquid.
10. 10
    Cook until dumplings
11. 11
    are
12. 12
    done,
13. 13
    turning
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    once.
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    (Small ones take about 3 minutes.) When all dumplings are done, remove from the liquid
16. 16
    and thicken
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    the
18. 18
    liquid slightly with flour and pour over the dumplings.
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    Good hot or cold.