Lemon Farfalle

Directions

1. 1
   Bring a large pot of salted water to a rolling boil.
2. 2
   Add the farfalle and cook to al dente.
3. 3
   Meanwhile, chop the spring onions into thin rounds.
4. 4
   When the pasta is finished cooking, drain it and return the pasta to the emptied pot.
5. 5
   Squeeze the juice from the lemons into the pasta, add the olive oil, spring onions and shredded mozzarella and stir.
6. 6
   Serve immediately.
7. 7
   Pairs nicely with Baked Stuffed Eggplant (recipe also posted here at Tasty Kitchen)!