Lemon Finale

Directions

1. 1
   Combine sugar, and lemon zest with whipping cream in a heavy saucepan.
2. 2
   Bring to a boil over medium high heat, stirring constantly.
3. 3
   Reduce heat and simmer, stirring occasionally for 3 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in lemon juice.
6. 6
   Cool slightly.
7. 7
   Pour into 4 wine glasses.
8. 8
   Cover and refrigerate overnight or until set.