Lemon Fish
8 ingredients
8 steps
Ingredients
- 2 lb. red snapper
- 1 lemon (small)
- 1 small onion
- 1 small green pepper
- salt to taste
- garlic to taste
- 1/2 tsp. black lemon pepper
- 1/2 to 1 stick butter (unsalted)
Directions
-
1Season fish with salt, pepper and garlic.
-
2Set aside for 15 minutes.
-
3Cut up onion and green pepper.
-
4Squeeze lemon juice over fish.
-
5Put in covered dish.
-
6Add onion, green pepper and s/c lemon over the entire dish.
-
7Cook slow in oven for one hour.
-
8Serve hot.
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