Lemon Flank Steak

Name: Lemon Flank Steak
Ingredients: 1 12 lbs beef flank steak (or boneless beef top sirloin steak); 1 teaspoon grated lemon peel; 13 cup fresh lemon juice; 2 tablespoons sugar; 2 tablespoons soy sauce; 12 teaspoon oregano; 18 teaspoon pepper

7 ingredients

1 steps

Ingredients

1 12 lbs beef flank steak (or boneless beef top sirloin steak)
1 teaspoon grated lemon peel
13 cup fresh lemon juice
2 tablespoons sugar
2 tablespoons soy sauce
12 teaspoon oregano
18 teaspoon pepper

Directions

1

["Cooking day: score meat in 1-inch intervals across steak; place meat in freezer bag.", "Stir together lemon peel, lemon juice, sugar, soy sauce, oregano, and pepper; pour marinade over meat.", "Remove as much air as possible, and seal the bag; take a cake pan or pan that has sides, and lay the bag flat; place the pan in the freezer; once it has been \"flash frozen\""