Lemon Flapper Pie

5 ingredients
4 steps

Ingredients

  • 250 g cream cheese (I use Philadelphia)
  • 1/3 cup butter
  • 1 (300 ml) can sweetened condensed milk
  • 1/3 cup lemon juice, fresh squeezed is nicest
  • 1 graham cracker pie crust

Directions

  1. 1
    Cream butter and cheese till fluffy.
  2. 2
    Add condensed milk and lemon juice.
  3. 3
    Pour into pie crust.
  4. 4
    Bake 400 degrees for 20 min.

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