Lemon Fluff

Directions

1. 1
   Dissolve jello in hot water.
2. 2
   Add sugar; cool until syrupy, then beat until fluffy.
3. 3
   Whip the chilled evaporated milk.
4. 4
   Add the lemon juice.
5. 5
   Fold into first mixture.
6. 6
   Combine crushed vanilla wafers with the melted butter.
7. 7
   Line pan with crumb mixture.
8. 8
   Add jello mixture.
9. 9
   Refrigerate until set.