Lemon Fluff

Directions

1. 1
   Chill canned milk for several hours.
2. 2
   Mix jello, hot water and salt.
3. 3
   Chill until half set; then beat until light and fluffy. Add lemon juice and sugar.
4. 4
   Beat cream until thick and add to the lemon mixture.
5. 5
   Crush wafers and cover the bottom of a 9 x 12 x 2-inch dish using only half of crumbs.
6. 6
   Pour in the mixture and cover with remaining crumbs.
7. 7
   Chill overnight or at least several hours, until set.
8. 8
   Will serve 12.