Lemon Fluff

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. soft butter
  • 3/4 c. sugar
  • juice of 1 lemon
  • 2 eggs
  • 3 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add other ingredients, but add beaten whites last.
  3. 3
    Bake in small greased pan in hot water (water in lower pan) for 1/2 hour at 350°.
  4. 4
    This makes a cake on top with sauce underneath.
  5. 5
    Serve with whipped cream.

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