Lemon Fluff

Directions

1. 1
   Chill can of evaporated milk 3 to 4 hours.
2. 2
   Dissolve Jell-O in hot water and chill until partially set.
3. 3
   Whip until light and fluffy.
4. 4
   Add lemon juice and sugar.
5. 5
   Whip chilled milk and fold into Jell-O mixture.
6. 6
   Line bottom of 9 x 13-inch pan with half of crumbs.
7. 7
   Pour mixture over crumbs and top with remaining crumbs. Chill several hours or overnight.
8. 8
   Cut in squares and center each square with a maraschino cherry.