Lemon Fluff

6 ingredients
1 steps

Ingredients

  • 1 large can evaporated milk
  • 1 pkg. lemon gelatin
  • 1 3/4 c. hot water
  • 1/4 c. lemon juice and grated rind
  • 1 c. sugar
  • 2 1/2 c. graham cracker crumbs

Directions

  1. 1
    Chill the evaporated milk, unopened, in refrigerator until icy cold.

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