Lemon Fluff

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. lemon Jell-O
  • 2 c. boiling water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (12 oz.) carton whipped topping

Directions

  1. 1
    Dissolve Jell-O in hot water.
  2. 2
    Add cream cheese and whipped topping.
  3. 3
    Mix thoroughly.
  4. 4
    Pour into a 9 x 13-inch pan. Refrigerate until firm.
  5. 5
    Cut into squares to serve.

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