Lemon Fluff

5 ingredients
4 steps

Ingredients

  • large angel food cake
  • lemon pie filling (cook as directed)
  • 1/4 c. sugar
  • 2 egg yolks
  • 2 c. water

Directions

  1. 1
    Beat egg whites until peaks form.
  2. 2
    Blend in the pie filling. Cut angel food cake into small bite size pieces.
  3. 3
    Blend into mixture.
  4. 4
    Chill.

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