Lemon Fluff

7 ingredients
4 steps

Ingredients

  • 3/4 c. butter
  • 1 (16 oz.) Cool Whip
  • 1 1/2 c. 10x sugar
  • 1 1/2 c. flour
  • 2 (8 oz.) pkg. cream cheese
  • 3 (3 oz.) lemon instant pudding
  • 4 1/2 c. milk

Directions

  1. 1
    Mix together butter and flour.
  2. 2
    Press on bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Let it cool.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Classic Whip

Kroger

E NOVA 4

Classic Whip Dressing

Kroger

E NOVA 4
Classic whip

Classic whip

Kroger

NOVA 4

More Recipes to Try

Spicy Chicken Wings

6 ingredients

Apple-Raisin Crumb Cake

19 ingredients

Joeknee Protein Bars - Mine

12 ingredients

Diva Diabetic's Cucumber Salmon Bites

5 ingredients

Roasted Rhubarb and Raspberry "Pie"

10 ingredients

Lemon Vanilla Buttercream

5 ingredients

Mexican Casserole

10 ingredients

Calas: New Orleans Rice Cakes

12 ingredients

Beer Battered Shrimp Tacos

18 ingredients

Kokomo Martini

6 ingredients

Mushroom Chicken Noodles

6 ingredients

Vegan Summer Pudding

8 ingredients