Lemon Fluff

7 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. (2 sticks) butter
  • 3 Tbsp. granulated white sugar
  • 2 (8 oz.) pkg. softened cream cheese
  • 1 1/2 c. powdered sugar, sifted
  • Thank You brand lemon pie filling or homemade lemon curd recipe yielding 1 1/2 c. lemon curd
  • 1 pt. sweetened whipped cream or container Cool Whip

Directions

  1. 1
    Cream the cream cheese and powdered sugar together.
  2. 2
    Spread cream cheese on cooled pastry shell.
  3. 3
    Spread lemon filling on top of cream cheese.
  4. 4
    Top with whipped cream or Cool Whip.
  5. 5
    Keep refrigerated until ready to serve.

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