Lemon Fluff

Directions

1. 1
   Chill cream at least 6 hours in refrigerator.
2. 2
   Dissolve jello in hot water.
3. 3
   Chill until partly set.
4. 4
   Whip until light and fluffy.
5. 5
   Add lemon juice and sugar.
6. 6
   In another bowl, whip chilled cream until peaks form.
7. 7
   Fold into jello mixture.
8. 8
   Line bottom of 9 x 13-inch pan with vanilla wafer crumbs.
9. 9
   Save some for top. Pour lemon mixture on top of crumbs.
10. 10
    Sprinkle top.
11. 11
    Chill until firm.