Lemon Fluff

Directions

1. 1
   Chill unopened can of milk in freezing compartment until icy (about 3 hours).
2. 2
   Dissolve gelatin in hot water.
3. 3
   Chill until partially set.
4. 4
   Whip until light and fluffy. Add lemon juice and sugar.
5. 5
   Whip chilled milk and fold into gelatin mixture. Line bottom of a 9 x 13-inch dish or pan with vanilla wafer crumbs. Pour in the gelatin/milk mixture and top with remaining crumbs.