Lemon Fluff

9 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 3 oz. cream cheese
  • 1 c. boiling water
  • 1 (3 oz.) pkg. lemon Jell-O
  • 3 tsp. lemon juice
  • 1 can Carnation evaporated milk, chilled
  • 1 stick butter, melted
  • 2 c. graham cracker crumbs
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix last 3 ingredients for crust.
  2. 2
    Pat into a 13 x 9-inch dish.

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