Lemon Fluff Cake

8 ingredients
5 steps

Ingredients

  • 2 c. cake flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1 c. sugar
  • 2 tsp. grated lemon rind
  • 3/4 c. milk
  • 3 egg whites, beaten

Directions

  1. 1
    Cream butter; add sugar gradually, creaming until light and fluffy.
  2. 2
    Add lemon rind.
  3. 3
    Sift dry ingredients and add alternately with milk.
  4. 4
    Fold in beaten egg whites and blend in well.
  5. 5
    Bake in 2 greased pans at 375° for 25 to 30 minutes.

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