Lemon Fluff Cake

11 ingredients
7 steps

Ingredients

  • 2 1/2 c. sifted plain flour
  • 1 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. salad oil
  • 6 eggs, separated
  • 3/4 c. cold water
  • 2 tsp. lemon juice
  • 1 tsp. lemon rind
  • 1/2 tsp. cream of tartar
  • 1 tsp. lemon extract

Directions

  1. 1
    Sift flour, baking powder, sugar and salt together in a bowl. Make a well; add oil, egg yolks, water, lemon juice and rind. Beat until smooth.
  2. 2
    Add cream of tartar to egg whites.
  3. 3
    Beat very, very stiff.
  4. 4
    Blend gently with cake mix.
  5. 5
    Pour into ungreased tube pan.
  6. 6
    Bake at 350° for 70 to 80 minutes.
  7. 7
    Remove when cool.

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