Lemon Fluff(Low Calorie)

3 ingredients
5 steps

Ingredients

  • 1 pkg. sugar-free lemon jello
  • 1 c. 1/2% buttermilk
  • 1 pkg. artificial sweetener

Directions

  1. 1
    Dissolve jello in 3/4 cup boiling water.
  2. 2
    Put jello, milk and sweetener in blender.
  3. 3
    Blend 30 seconds. Refrigerate until partially set. Blend again for 30 to 45 seconds.
  4. 4
    Pour into an 8 x 8-inch dish or 4 small bowls.
  5. 5
    Refrigerate.

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