Lemon Fluff Salad
7 ingredients
8 steps
Ingredients
- 1 small can crushed pineapple
- 1/2 c. sugar
- 1 pkg. lemon Jell-O
- 1 small carton Cool Whip
- 1 c. water
- 1 c. pecans, chopped
- 1 c. cheese, grated
Directions
-
1Combine pineapple
-
2and sugar in a saucepan and heat to boiling.
-
3Remove from heat. Add lemon Jell-O and water.
-
4Chill until set. Stir
-
5in
-
6pecans,
-
7cheese
-
8and Cool Whip and chill until firm.
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