Lemon Frappe

4 ingredients
3 steps

Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate, undiluted
  • 12 cup cold water
  • 1 pint lemon sherbet or 1 pint vanilla ice cream
  • 1 (12 ounce) can ginger ale

Directions

  1. 1
    Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
  2. 2
    Pour into a serving pitcher; add ginger ale.
  3. 3
    Serve immediately.

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