Lemon Freeze

6 ingredients
3 steps

Ingredients

  • 2 cups fresh lemon juice
  • 2 tablespoon grated lemon zest
  • 1 cup sugar
  • 2 tablespoon honey
  • 1 1/2 cups cold heavy cream
  • 1/2 cup water

Directions

  1. 1
    Combine all ingredients in a food processor.
  2. 2
    Puree until smooth.
  3. 3
    Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

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