Lemon Freeze

Directions

1. 1
   Divide eggs.
2. 2
   Beat yolks until light.
3. 3
   Add sugar, pinch of salt and juice of lemon.
4. 4
   Cook in double boiler until thick.
5. 5
   Cool. Beat whites and add to cooled mixture.
6. 6
   Whip cream stiff; add to custard.
7. 7
   Crush fine the vanilla wafers.
8. 8
   Put half of the crumbs in bottom of dish.
9. 9
   Pour on custard.
10. 10
    Put other half of crumbs on top. Cover and freeze.
11. 11
    This can be kept for a long time in freezer. Take out 15 or 20 minutes before serving so you can cut it. Especially good for company since it can be made well in advance. Serves 6 to 8.