Lemon Freeze Pie

4 ingredients
3 steps

Ingredients

  • 1 (22 oz.) can lemon filling
  • 1 (9-inch) graham cracker crust
  • 1 (7 1/2 oz.) jar marshmallow cream
  • 1 (8 oz.) container whipped cream

Directions

  1. 1
    Mix marshmallow cream with lemon filling.
  2. 2
    Fold together with whipped cream and spread in pie shell. Freeze until firm.
  3. 3
    Remove from freezer 30 to 45 minutes before serving.

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