Lemon Frosted Bars

14 ingredients
9 steps

Ingredients

  • 1 cup corn flake crumbs
  • 2 cups flour
  • 23 cup brown sugar, packed
  • 23 cup butter, softened
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 2 eggs, slightly beaten
  • 1 cup brown sugar, packed
  • 1 12 cups shredded coconut
  • 12 teaspoon vanilla
  • 1 cup nuts, chopped
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Directions

  1. 1
    In mixing bowl combine corn flake crumbs, 2 cups flour, 2/3 cup brown sugar and butter, mix well.
  2. 2
    Press evenly into bottom of 13x9x2 inch pan.
  3. 3
    Bake at 275 for 10 minutes, remove from oven, set aside, increase oven temperature to 350.
  4. 4
    In small bowl mix together 2 tablespoons flour and salt, set aside.
  5. 5
    In mixing bowl combine eggs, 1 cup brown sugar, coconut and vanilla, add flour-salt mixture and nuts, mix well, spread over baked crust.
  6. 6
    Return to oven and bake 20 minutes or until bars are lightly browned.
  7. 7
    While bars are baking make the icing, combine 1 cup powdered sugar, 1 tablespoon melted butter and lemon juice, beat until smooth.
  8. 8
    After bars are baked and still warm frost them.
  9. 9
    Cool and cut into 36 bars.

Products Matching These Ingredients

More Recipes to Try