Lemon Frozen Pie

6 ingredients
9 steps

Ingredients

  • 1 c. crushed graham crackers
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. lemon rind
  • 3 Tbsp. lemon juice
  • 1 c. whipping cream

Directions

  1. 1
    Beat egg yolks with beater, adding sugar.
  2. 2
    Beat (in double boiler) over boiling water until thick, about 3 minutes.
  3. 3
    Remove; add rind and juice.
  4. 4
    Beat egg whites until stiff and fold in first mixture.
  5. 5
    Whip cream and fold all together.
  6. 6
    Line tray with wax paper.
  7. 7
    Sprinkle half of crumbs on bottom.
  8. 8
    Pour in mixture and put remaining crumbs on top.
  9. 9
    Freeze at least 3 hours.

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