Lemon Frozen Pie
6 ingredients
9 steps
Ingredients
- 1 c. crushed graham crackers
- 2 eggs
- 1/2 c. sugar
- 1 tsp. lemon rind
- 3 Tbsp. lemon juice
- 1 c. whipping cream
Directions
-
1Beat egg yolks with beater, adding sugar.
-
2Beat (in double boiler) over boiling water until thick, about 3 minutes.
-
3Remove; add rind and juice.
-
4Beat egg whites until stiff and fold in first mixture.
-
5Whip cream and fold all together.
-
6Line tray with wax paper.
-
7Sprinkle half of crumbs on bottom.
-
8Pour in mixture and put remaining crumbs on top.
-
9Freeze at least 3 hours.
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