Lemon Fruit Cake

10 ingredients
6 steps

Ingredients

  • 3 sticks margarine
  • 2 c. sugar
  • 6 eggs
  • 3/4 c. Wesson oil
  • 3 c. plain flour
  • 1/4 tsp. baking powder
  • pinch of salt and soda
  • 1/4 c. pure lemon extract
  • 1 lb. golden white raisins
  • 1 qt. chopped pecans

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add eggs and beat well.
  3. 3
    Add oil. Combine flour, baking powder, salt and soda.
  4. 4
    Add dry ingredients alternately to first mixture.
  5. 5
    Add lemon extract, raisins and pecans.
  6. 6
    Bake at 250° for 2 hours and 15 minutes.

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