Lemon Fruit Cake

8 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 6 eggs
  • 1 box brown sugar
  • 4 c. plain or cake flour
  • 2 oz. lemon extract
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 qt. pecans

Directions

  1. 1
    Cream butter and sugar and add egg yolks.
  2. 2
    Blend in 2 cups flour.
  3. 3
    Coat fruit and nuts with remaining 2 cups flour.
  4. 4
    Fold in all other ingredients.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Bake in oven at 325° for 1 1/2 hours in tube pan.

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