Lemon Fruit Cake

Directions

1. 1
   Cream butter, adding sugar slowly, and beat until fluffy. Beat eggs; blend into butter mixture.
2. 2
   Measure flour.
3. 3
   Chop fruits and nuts and mix with part of flour.
4. 4
   Sift together remaining flour and baking powder.
5. 5
   Add flavoring and fold into the egg-butter mixture.
6. 6
   Mix well.
7. 7
   Pour into greased, paper lined tube pan.
8. 8
   Place in cold oven, set oven controls at 250° and bake for 3 hours.