Lemon Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 2 1/2 c. sugar
  • 4 c. plain flour
  • 6 eggs
  • 3 oz. lemon flavoring
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 lb. pecans
  • 1/2 lb. candied cherries
  • 1/4 lb. candied pineapple

Directions

  1. 1
    Reserve 1/4 cup flour to coat fruit.
  2. 2
    Cream butter and sugar. Sift flour, baking powder and salt together.
  3. 3
    Add eggs and flour mixture to bowl; add floured fruit.
  4. 4
    Bake in well-greased tube pan lined with wax paper.
  5. 5
    Bake at 300° for 1 1/2 hours.

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