Lemon Fruit Cake

13 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 1/2 c. white Karo syrup
  • 3 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3 oz. lemon extract
  • 1/2 lb. white raisins
  • 4 c. pecans (not chopped)
  • 1 c. chopped dates
  • 1 c. chopped cherries
  • 1 c. candied pineapple

Directions

  1. 1
    Mix 1 cup of flour in bowl with raisins, dates and nuts.
  2. 2
    In another bowl, cream butter and sugar.
  3. 3
    Add Karo, lemon and alternate eggs with flour, salt and baking powder.
  4. 4
    Beat 5 minutes with electric beater.
  5. 5
    Pour mixture over fruit and nuts, then add cherries and pineapple.

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