Lemon Fruit Freeze

Directions

1. 1
   In medium saucepan, melt butter or margarine.
2. 2
   Stir in sugar, then crumbs (reserving 1/3 cup for garnish).
3. 3
   Pat crumbs firmly on bottom of a 13 x 9-inch baking pan.
4. 4
   Bake at 300° for 12 minutes. Cool.
5. 5
   In large bowl, mix sweetened condensed milk and lemon juice.
6. 6
   Stir in pie filling and fruit cocktail.
7. 7
   Pour over crust. Top with whipped topping and crumbs.
8. 8
   Freeze 4 hours.
9. 9
   Remove from freezer 20 minutes before cutting.
10. 10
    If desired, garnish with lemon slices.