Lemon Fruit Pie

6 ingredients
8 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (No. 303) can fruit cocktail, drained
  • 1/2 pt. whipping cream or Cool Whip
  • 1/4 c. lemon juice
  • 2 bananas
  • 1 c. pecans

Directions

  1. 1
    Combine lemon juice and milk.
  2. 2
    Stir in pecans and fruit cocktail.
  3. 3
    Pour into graham cracker pie shell or some prefer vanilla wafer pie shell.
  4. 4
    Slice bananas and put on top of pie mixture.
  5. 5
    Chill.
  6. 6
    Put on whipping cream or Cool Whip just before serving.
  7. 7
    (You may prefer adding bananas just before serving, so they won't turn dark.)
  8. 8
    This pie tastes like a banana split.

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