Lemon Fruit Pie
6 ingredients
8 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (No. 303) can fruit cocktail, drained
- 1/2 pt. whipping cream or Cool Whip
- 1/4 c. lemon juice
- 2 bananas
- 1 c. pecans
Directions
-
1Combine lemon juice and milk.
-
2Stir in pecans and fruit cocktail.
-
3Pour into graham cracker pie shell or some prefer vanilla wafer pie shell.
-
4Slice bananas and put on top of pie mixture.
-
5Chill.
-
6Put on whipping cream or Cool Whip just before serving.
-
7(You may prefer adding bananas just before serving, so they won't turn dark.)
-
8This pie tastes like a banana split.
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