Lemon-Ginger Drumsticks

Name: Lemon-Ginger Drumsticks
Ingredients: 12 chicken drumsticks or thighs; 3/4 c. freshly squeezed lemon juice; 2 cloves garlic, minced or pressed; 1 Tbsp. grated, fresh ginger; 1 tsp. paprika; 1 tsp. salt (optional); 1/4 tsp. ground black pepper; 2 Tbsp. corn oil; 2 Tbsp. packed brown sugar; 1 scallion, thinly sliced

10 ingredients

11 steps

Ingredients

12 chicken drumsticks or thighs
3/4 c. freshly squeezed lemon juice
2 cloves garlic, minced or pressed
1 Tbsp. grated, fresh ginger
1 tsp. paprika
1 tsp. salt (optional)
1/4 tsp. ground black pepper
2 Tbsp. corn oil
2 Tbsp. packed brown sugar
1 scallion, thinly sliced

Directions

1

To reduce unsaturated fat and calories, remove chicken skin. Rinse chicken with cold water.
2

(Carefully clean hands and all surfaces to reduce risks related to salmonella bacteria from raw chicken.)
3

In large, shallow baking dish, arrange chicken.
4

In small bowl, mix together the remaining ingredients.
5

Pour over chicken.
6

Cover and marinate in refrigerator at least 2 hours or overnight.
7

Prepare grill or broiler for cooking.
8

Lightly brush rack with vegetable oil.
9

Grill chicken 20 to 30 minutes, occasionally turning and basting with remaining marinade.
10

Chicken is done if juices run clear when pierced.
11

Makes 6 servings.