Lemon Ginger Fish

9 ingredients
5 steps

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon garlic salt
  • 1 lemon, juice of
  • salt and pepper
  • 1 lb white fish fillet

Directions

  1. 1
    Blend first 8 ingredients in a food processor.
  2. 2
    Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
  3. 3
    Pour mixture over fish.
  4. 4
    Place foil and fish on the grill, uncovered.
  5. 5
    Grill for 15 minutes or until fish flakes.

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