Lemon Ginger Pudding

Name: Lemon Ginger Pudding
Ingredients: 1/3 cups Sugar; 3 Tablespoons Tapioca, Dry; 2-3/4 cups Milk; 1 whole Egg Well Beaten; 1 teaspoon Vanilla; 2 Tablespoons Lemon Juice; 1 teaspoon Lemon Zest, Finely Minced; 1 Tablespoon Ginger, Finely Minced; Additional Lemon Zest And Ginger Slivers, For Garnish

9 ingredients

5 steps

Ingredients

1/3 cups Sugar
3 Tablespoons Tapioca, Dry
2-3/4 cups Milk
1 whole Egg Well Beaten
1 teaspoon Vanilla
2 Tablespoons Lemon Juice
1 teaspoon Lemon Zest, Finely Minced
1 Tablespoon Ginger, Finely Minced
Additional Lemon Zest And Ginger Slivers, For Garnish

Directions

1

In a medium saucepan, combine all ingredients except lemon zest and ginger used for garnish.
2

Over medium-high heat, constantly stirring, bring the mixture to a full rolling boil that can't be stirred down, about 10 minutes. Ensure the mixture doesn't scorch on the bottom.
3

Remove from heat and allow to cool for at least 20 minutes. The pudding will thicken as it cools.
4

Distribute into dishes, serve warm with lemon and ginger garnish or chill for at least 1 hour until cold.
5

Recipe adapted from Minute Tapioca standard recipe.