Lemon Ginger Rice

6 ingredients
4 steps

Ingredients

  • 1 c. ginger ale
  • 1 c. water
  • 1 c. long grain white rice
  • 1 Tbsp. grated lemon peel
  • 1/2 tsp. ground ginger
  • 2 Tbsp. untoasted wheat germ

Directions

  1. 1
    In a 2 to 3-quart pan bring ginger ale and water to a boil over high heat.
  2. 2
    Stir in rice, lemon peel and ginger; cover and turn heat to low.
  3. 3
    Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.
  4. 4
    Remove from heat and fluff rice with a fork, then mix in the wheat germ and serve with salt if wanted. Yields 4 to 5 servings.

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