Lemon-Ginger Tingler

Directions

1. 1
   In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
2. 2
   Remove from heat, cool to room temperature.
3. 3
   Stir in lemon juice.
4. 4
   Store mixture in tightly covered nonmetal container or jar in refrigerator.
5. 5
   For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.
6. 6
   If desired, add ice.