Lemon Glaze Cake

9 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 lemon gelatin
  • 5 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 teaspoon vanilla
  • 2 cups confectioners' sugar
  • 4 tablespoons butter, melted
  • 4 tablespoons lemon juice

Directions

  1. 1
    Combine first six ingredients.
  2. 2
    Beat 5 minutes on medium speed.
  3. 3
    Pour into greased and floured 10 inch tube pan.
  4. 4
    Bake 350* for 1 hour.
  5. 5
    NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
  6. 6
    Pour over hot cake.

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