Lemon Glazed Carrots

Directions

1. 1
   Wash carrots; pare.
2. 2
   Place in large saucepan with salt and enough boiling water to cover.
3. 3
   Simmer, covered, for 15 minutes, or until tender.
4. 4
   Drain.
5. 5
   Melt butter in large skillet.
6. 6
   Stir in sugar.
7. 7
   Add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.
8. 8
   Makes 6 servings.