Lemon-Glazed Carrots

Directions

1. 1
   Peel carrots and cut in half lengthwise.
2. 2
   Cover with salt and enough boiling water.
3. 3
   Simmer, covered, 15 minutes or until tender.
4. 4
   Drain well.
5. 5
   Melt butter in large skillet.
6. 6
   Stir in sugar and lemon.
7. 7
   Add carrots; stir until well glazed over medium heat. Makes 6 servings.