Lemon Glazed Ham

Directions

1. 1
   Bake ham as directed on package.
2. 2
   Combine lemon concentrate, brown sugar and mustard.
3. 3
   Remove ham from oven about 30 minutes before it is done.
4. 4
   Turn oven to 400°.
5. 5
   Score fat on ham and stud with cloves.
6. 6
   Cut 4 to 5 cherries in half and arrange on top of ham.
7. 7
   Brush ham with lemonade glaze.
8. 8
   Return to oven and bake 30 minutes longer, brushing occasionally with glaze.