Lemon Glazed Nut Bread

Name: Lemon Glazed Nut Bread
Ingredients: 2/3 cup sugar; 1/2 cup LAND O LAKES Butter, softened; 2 eggs; 1/4 cup lemon juice; 1 teaspoon grated lemon peel; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1/2 cup milk; 3/4 cup chopped pecans; Glaze Ingredients:; 1/2 cup powdered sugar; 2 tablespoons lemon juice

13 ingredients

1 steps

Ingredients

2/3 cup sugar
1/2 cup LAND O LAKES Butter, softened
2 eggs
1/4 cup lemon juice
1 teaspoon grated lemon peel
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup milk
3/4 cup chopped pecans
Glaze Ingredients:
1/2 cup powdered sugar
2 tablespoons lemon juice

Directions

1

{"0":"Heat oven to 350F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon peel; continue beating until well mixed. (Mixture will look curdled.)","2":"Combine flour, baking powder and salt in small bowl. Add alternately with milk to butter mixture, beating well after each addition. Stir in pecans by hand.","4":"Pour into 3 greased (5 1\/2 x 3-inch) mini loaf pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.","6":"Meanwhile, combine sugar and 2 tablespoons lemon juice in small bowl. Poke holes in top of warm bread with toothpick; drizzle glaze evenly over top of breads. Let stand 10 minutes; remove from pans. Cool completely."}