Lemon Glazed Vegetables

Name: Lemon Glazed Vegetables
Ingredients: 1 kg baby potatoes, boiled and halved; 1 kg steamed cauliflower floret; 1 kg snow peas or 1 kg beans; Lemon Glaze; 2 tablespoons butter; 1 teaspoon garlic paste; 4 teaspoons sugar; 1/2 teaspoon ginger paste; 1/2 teaspoon coriander powder; 4 tablespoons cornflour; 600 ml vegetable stock; 4 tablespoons lemon juice; Garnish; 2 tablespoons shredded blanched lemons, rind of; 2 tablespoons almonds, roasted and shredded (optional)

15 ingredients

9 steps

Ingredients

1 kg baby potatoes, boiled and halved
1 kg steamed cauliflower floret
1 kg snow peas or 1 kg beans
Lemon Glaze
2 tablespoons butter
1 teaspoon garlic paste
4 teaspoons sugar
1/2 teaspoon ginger paste
1/2 teaspoon coriander powder
4 tablespoons cornflour
600 ml vegetable stock
4 tablespoons lemon juice
Garnish
2 tablespoons shredded blanched lemons, rind of
2 tablespoons almonds, roasted and shredded (optional)

Directions

1

Keep potatoes and cauliflower hot, and saute the snow peas/ beans in 1 tblsp butter.
2

Add the saute'd beans to the vegetables.
3

Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
4

After 1 minute, stir in blended corn flour and stock.
5

Thicken.
6

Sharpen with lemon juice.
7

Season well.
8

Serve immediately, garnished with lemon peel and almonds.
9

Served with a basket of bread.